Cocoa-Walnut Brownie Loaf

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Cocoa-Walnut Brownie Loaf Ingredients

3/4 c Butter or margarine softened	8 oz Plain yogurt * at room
3/4 c Packed brown sugar	1 c Chopped walnuts
3/4 c Granulated sugar	COCOA FUDGE FROSTING
1 ts Vanilla	1/4 c Butter or margarine
2 Eggs	1/4 c Cocoa
1 3/4 c Unfitted flour	1 1/2 c Powdered sugar
1/2 c Cocoa	3 tb Milk
1 ts Baking powder	1/2 ts Vanilla
1/2 ts Baking soda	Coarsely chopped walnuts

Instructions for Cocoa-Walnut Brownie Loaf

cream together butter, sugars and vanilla. Add eggs one at a time, beating till mixture is light and fluffy. Combine dry ingredients. Add dry ingredients to creamed mixture in thirds, alternately with yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 65-75 minutes or until loaf springs back to touch. Top may be cracked. Cool in pan 10 min. Invert on wire rack and cool completely. If you choose to frost ( I never have, it is wonderful plain) this recipe came with the following frosting. Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk & vanilla, beat until smooth and creamy ; adding additional powdered sugar if necessary for spreading consistency. Garnish with chopped walnuts. Posted to recipelu-digest Volume 01 Number 592 by "Pauline J.Pelletier" on Jan 24, 1998

Main Ingredient: WalnutCuisine: Uncategorized

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