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Cocoa-Walnut Brownie Loaf
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Cocoa-Walnut Brownie Loaf Ingredients
3/4 c Butter or
margarine
softened
8 oz Plain
yogurt
* at room
3/4 c Packed
brown sugar
1 c Chopped
walnut
s
3/4 c Granulated
sugar
COCOA
FUDGE FROSTING
1 ts
Vanilla
1/4 c Butter or
margarine
2
Eggs
1/4 c
Cocoa
1 3/4 c Unfitted
flour
1 1/2 c
Powdered sugar
1/2 c
Cocoa
3 tb
Milk
1 ts
Baking powder
1/2 ts
Vanilla
1/2 ts
Baking soda
Coarsely chopped
walnut
s
Instructions for Cocoa-Walnut Brownie Loaf
cream together butter, sugars and vanilla. Add eggs one at a time, beating till mixture is light and fluffy. Combine dry ingredients. Add dry ingredients to creamed mixture in thirds, alternately with yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 65-75 minutes or until loaf springs back to touch. Top may be cracked. Cool in pan 10 min. Invert on wire rack and cool completely. If you choose to frost ( I never have, it is wonderful plain) this recipe came with the following frosting. Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk & vanilla, beat until smooth and creamy ; adding additional powdered sugar if necessary for spreading consistency. Garnish with chopped walnuts. Posted to recipelu-digest Volume 01 Number 592 by "Pauline J.Pelletier"
on Jan 24, 1998
Main Ingredient:
Walnut
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Baking soda
Brown Sugar
Cocoa
Eggs
Flour
Margarine
Milk
Powdered sugar
Sugar
Vanilla
Walnut
Yogurt
Walnuts
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