Coconut and Peanut Butter Sauce

Coconut and Peanut Butter Sauce Ingredients

3/4 c Unsweetened coconut milk	1/2 ts Lemon peel; shredded
1/4 c Peanut butter	1/2 ts Fish sauce or 1/2 teaspoon
1 md Green chili pepper; seeded,	Milk
1 tb Cilantro; snipped

Instructions for Coconut and Peanut Butter Sauce

Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls. Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari on Oct 25, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Coconut Milk	Fish Sauce	Lemon
Milk	Peanut Butter

Appetizers Cilantro Fish Sauce Butter Lemon Milk Peanut Butter

for flavor and categorization

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