Coconut Apricot Strips

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Coconut Apricot Strips Ingredients

1/2 c Shortening (half butter)	1/2 c Thick apricot preserves
1/2 c Confectioners sugar	1/2 c Thick pineapple preserves
2 Egg yolks	Coconut Meringue
1 c Flour

Instructions for Coconut Apricot Strips

Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir flour into sugar mixture. Press & flatten to cover bottom of ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven & spread preserves, then with Meringue. Return to oven; bake about 20 minutes, until Meringue is golden brown. Cool slightly; cut into small bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CookiesCuisine: Uncategorized