Coconut Beer Shrimp

Coconut Beer Shrimp Ingredients

SEASONING MIX	1 lb Orange marmalade
1 tb Red pepper, ground	5 tb Brown mustard
1 ts Salt (optional)	5 tb Horseradish
1 1/2 ts Sweet paprika	SHRIMP AND BATTER
1 1/2 ts Black pepper	2 Eggs
1 1/4 ts Garlic powder	1 3/4 c Flour
3/4 ts Onion powder	3/4 c Beer
3/4 ts Thyme	1 tb Baking powder
3/4 ts Oregano	48 md Shrimp (peeled),
DIPPING SAUCE	3 c Coconut (unsweetened),

Instructions for Coconut Beer Shrimp

Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 t of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels. NOTES: * Shrimp in coconut beer batter with dipping sauce -- Adapted from Chef Paul Prudhommes "Louisiana Kitchen." A nice appetizer, though very caloric. * Dont put too much batter on or it will overwhelm the poor shrimp. The dipping sauce is great for other things as well. : Difficulty: easy if you can deep-fry. : Time: 15 minutes preparation, 15 minutes cooking. : Precision: Measure batter, improvise with spices and dipping sauce. : Nicholas Horton : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA : horton@harvard.harvard.edu harvard!horton : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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