Coconut Beer Shrimp

Coconut Beer Shrimp Ingredients

SEASONING MIX	1 lb Orange marmalade
1 tb Red pepper, ground	5 tb Brown mustard
1 ts Salt (optional)	5 tb Horseradish
1 1/2 ts Sweet paprika	SHRIMP AND BATTER
1 1/2 ts Black pepper	2 Eggs
1 1/4 ts Garlic powder	1 3/4 c Flour
3/4 ts Onion powder	3/4 c Beer
3/4 ts Thyme	1 tb Baking powder
3/4 ts Oregano	48 md Shrimp (peeled),
DIPPING SAUCE	3 c Coconut (unsweetened),

Instructions for Coconut Beer Shrimp

Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 t of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels. NOTES: * Shrimp in coconut beer batter with dipping sauce -- Adapted from Chef Paul Prudhommes "Louisiana Kitchen." A nice appetizer, though very caloric. * Dont put too much batter on or it will overwhelm the poor shrimp. The dipping sauce is great for other things as well. : Difficulty: easy if you can deep-fry. : Time: 15 minutes preparation, 15 minutes cooking. : Precision: Measure batter, improvise with spices and dipping sauce. : Nicholas Horton : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA : horton@harvard.harvard.edu harvard!horton : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen" on Dec 29, 97

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Beer	Coconut	Eggs
Flour	Garlic	Horseradish	Mustard
Onion	Orange	Oregano	Paprika
Salt	Season	Shrimp	Thyme

Seafood Appetizers Usenet Beer Mustard Garlic Onion Orange Oregano Shrimp

for flavor and categorization

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