Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 3 ingredients, and press into a lightly greased 13-x 9-inch baking dish. Bake at 350? for 18 to 20 minutes or until lightly browned; cool. Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped pecans. Cook over low heat, stirring often, until coconut is golden; cool. Beat cream cheese and sweetened condensed milk at medium speed with an electric mixer until smooth. Fold in whipped topping. Layer one-third each of cream cheese mixture, caramel sauce, and coconut mixture over crust. Repeat layers twice. Cover dessert, and freeze overnight. Makes 15 servings. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998
