Coconut Caramel Pie

Coconut Caramel Pie Ingredients

=AB c Chopped pecans	1 pk Cool Whip Thawed
1/4 c Oleo	1 sm Graham cracker crust
1 pk Flaked coconut 7 oz	1 lg Graham cracker crusts
1 pk Cream cheese 8 oz.	1 Jar caramel ice cream
1 cn Eagle Brand Milk

Instructions for Coconut Caramel Pie

Melt ole on large skillet; add coconut and nuts. Cook until golden brown, stirring frequently. Set aside Combine cream cheese and milk and beat until smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and freeze until firm. let pie stand 5 minutes at room temperature before serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a ( This will raise your cholesterol ) Posted to TNT - Prodigys Recipe Exchange Newsletter by eboyd@shentel.net on Mar 1, 1997.

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coconut	Cream	Cream Cheese	Graham Cracker
Milk	Pecan

Desserts Pies Cream Cheese Cheese Cream Ham Ice cream Milk Unassigned

for flavor and categorization

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