Coconut Carrot Cake

Recipe look good to you?     

Coconut Carrot Cake Ingredients

2 c Unsifted all purpose flour	2 c Sugar
2 1/2 ts Baking soda	1 cn 8oz crushed pinapple in juic
2 ts Cinnamon	2 c Grated carrots
1 ts Salt	1 1/3 c Coconut
1 c Oil	1/2 c Chopped nuts
3 x Eggs

Instructions for Coconut Carrot Cake

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top with rest of coconut. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Carrot Cake with Coconut Cream Cheese Frosting

Coconut Almond Carrot Cake

Classic Coconut Cake with White Mountain Coconut Icing

Carrot, Raisin, Nut, Coconut, and Apple

Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp