Coconut Chicken Curry

4 Servings

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Coconut Chicken Curry Ingredients

2 tb Vegetable oil	4 Chicken breasts, boned
1 md Onion; chopped	4 md Potatoes; peeled
1 Green pepper; cut in strips	1 cn Coconut milk (about 16 oz)
1 Garlic clove; minced	Chicken stock or water
1 1/2 tb Curry powder

Instructions for Coconut Chicken Curry

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized