Key Lime Pie recipe
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Key Lime Pie

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

  • 1 pk (8oz.) cream cheese
  • 1 cn (14 oz.) sweetened condensed
  • 1 Container (12 oz.) of frozen
  • 5 Key limes (squeeze into
  • 1 Baked 9-in. graham cracker
  • Lime slices & fresh mint

Preparation

In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until well blended and mixture is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill for about 2 hours. Garnish with lime slices and mint. May also be served with whipped cream topping sprinkled with grated lime rind. Posted to Recipe Archive - 08 Sep 96 submitted by: po19791b@icanect.net


Cuisine: Uncategorized Main Ingredient: Pie

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