Coconut Pound Cake #1

Coconut Pound Cake #1 Ingredients

2 c Sugar	1 1/2 ts Baking powder
5 Eggs	1 ts Salt
1 c Shortening	GLAZE
1 c Buttermilk	1 c Sugar
2 c All-purpose flour	1/2 c Water
1 1/2 c Flaked coconut	1 ts Coconut extract
1 ts Coconut extract

Instructions for Coconut Pound Cake #1

CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each addition. Mix flour, salt & baking powder. Add to creamed mixture, alternately with buttermilk. Add extract. Add coconut. Bake in greased tube pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients. Boil 1 minute. Pour over top of cake while both are still warm. LILLIAN FRANK From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Buttermilk	Coconut
Eggs	Salt	Shortening	Sugar

Cakes Butter Milk

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