Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time, beating well after each addition. Add the remaining 5 eggs alternately with the flour and salt, beginning and ending with the flour. Add vanilla, mix well. Last, fold in the coconut by hand (do not use a mixer here, as it will cause the cake to fall slightly). Pour into a large tube pan and bake in a 325 degree oven for 1 hour and 45 minutes -- start the cake in a cold oven -- do not preheat. An ordinary angel food pan is too small for this cake. Test the cake with a toothpick for doneness. From . Downloaded from G Internet, G Internet.
