Coconut Pound Cake #3 recipe
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Coconut Pound Cake #3

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add to creamed mixture with milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for 1-1/2 hours. HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY THOMPSON ENJOYS COOKING SWEETS" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Milk [edit]

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