Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen shears, snip the strips of agar-agar to fit into the pan. Place over medium heat and bring to a full boil, stirring from time to time. The agar-agar will dissolve. Add the sugar and mix until it dissolves. Add the milk and coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with cold water. Pour in the pudding and refrigerate about two hours until set. Cut, peel and slice fruit into bite-size sections. Cover and refrigerate. Remove 30 minutes before serving. Add the liqueur to the fruit mix well and cover. Unmold the pudding into the center of a large platter. Garnish with the fruits. Serve with fortune and almond cookies. GOLDEN PALACE 7TH STREET N.W., WASHINGTON,D.C. BEVERAGE: HOT TEA From the . Downloaded from G Internet, G Internet.
