Coconut Ring Cake

10 Servings

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Coconut Ring Cake Ingredients

3 c Bisquick	6 Eggs
1 1/2 c Sugar	8 oz Cream cheese; softened
1/2 c All purpose flour	1 c Flaked coconut
3/4 c Margarine or butter; soft	Powdered sugar
1 ts Vanilla

Instructions for Coconut Ring Cake

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized