Coconut Shrimp recipe
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Coconut Shrimp

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Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 50

US/Metric: [convert to metric]

Ingredients

ORANGE MUSTARD SAUCE


Preparation

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth. Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce. To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well. Yield: About 1 cup. From _Make It Miami_ by The Guild of the Museum of Science, Inc./Miami, FL. In _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 163. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 04:39:00 -0500 From: Bobbi Zee


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Seafood, Main dishes, Beer, Mustard, Orange, Orange Juice, Shrimp, Dinner [edit]

Groups: Seafood Splendor[edit]

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Coconut Shrimp Reviews

80% would make "Coconut Shrimp" again.

[add your review]

This is a recipe for disaster. First, the batter was so thick that when you dip the shrimp in it and then dredge it in the coconut flakes, the batter mixes in with the remaining flakes; then after a few shrimp, the coconut does not stick to them because it's wet. Then, the frying instructions did not indicate how much oil to use - so I used 2 TBSP. Didn't seem like enough so I added more, but then the batter

jbnycjbnyc : : 0:45 total time : 0:40 active time :  3y 13w 2d ago


mcrismonmcrismon : comment :  3y 49w 1d ago


This is one of our family favorites. Well worth the investment in time

promfhpromfh : : 0:45 total time : 1:00 active time :  4y 1w 3d ago


best ever

bayoubayou :  :  5y 4w 5d ago


Very Good, the sauce makes the dish, alittle expensive because of the shrimp but worth it. I have made these several times

LilbamaLilbama :  :  5y 8w 1d ago


Very Good, A little expensive because of the shrimp, DO NOT BY THE IMPORTED SHRIMP, they have very little taste,

LilbamaLilbama :  :  5y 29w 1d ago


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