Coconut Sour Cream Cake

12 Servings

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Coconut Sour Cream Cake Ingredients

1 pk Butter flavor cake mix	12 oz Coconut
2 c Sugar	8 oz Cool Whip
16 oz Sour cream

Instructions for Coconut Sour Cream Cake

Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance. 09/21/92 6:47 PM From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized