Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting Ingredients

4 tb Butter	2 ts Milk
2 c Coconut	3 1/2 c Confectioners sugar
8 oz Cream cheese	1/2 ts Vanilla

Instructions for Coconut-Cream Cheese Frosting

Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut. Posted to MC-Recipe Digest V1 #763 by lunchuck on Aug 28, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Coconut	Cream Cheese	Milk
Sugar	Vanilla

Fillings & Frostings Cream Cheese Cheese Cream Butter Milk

for flavor and categorization

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