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Coconut-Melon Salad W/lime-Habanero Dres
4 Servings
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Coconut-Melon Salad W/lime-Habanero Dres Ingredients
LIME
HABANERO DRESSING
SALAD
1/4 c Fresh
lime juice
(curse of a
1
Cucumber
; unpeeled, seeded,
2 ts
Sugar
1 c Diced musk
melon
1 ts
Minced
Habanero (rehydrated
1/4 c Shredded
coconut
; lightly
Salt
to taste (we used very
Chopped fresh
mint
(we used
Instructions for Coconut-Melon Salad W/lime-Habanero Dres
Date: 23 Mar 1996 19:37:16 +0900 From: "Scott Ashkenaz"
Ive been delinquent. Here is a recipe that I served at the 1st Tokyo HotLuck. (Adapted from the Habanero Cookbook by DeWitt & Gerlach) Lime-habanero dressing: Mix it all together, and allow to sit at room temperature for at least 1 hour. (Side note: I drank some of the water that the habs were rehydrating in. (Can you say stupid?) INSTANT BURN! Yeowch! And then it instantly went away.) Salad: Combine the stuff. Add dressing. Toss until coated. Sprinkle the coconut & mint over the top. (Side note: the musk melon was not one of those famous US$80 melons that youve all heard about. This one was only US$15.) It was great watching people taste this insidious dish. Cool, sweet, soothing, and then BLAM. The reaction is to have some more to cool it down. CHILE-HEADS DIGEST V2 #276 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Salad
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Coconut
Cucumber
Lime
Lime Juice
Melon
Mint
Salt
Sugar
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