Coconut-Pecan Frosting

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Coconut-Pecan Frosting Ingredients

1 1/2 c Evaporated milk	1 1/2 ts Vanilla
1 1/2 c Sugar	2 c Coconut
4 Egg yolks, slightly beaten	1 1/2 c Pecans, chopped
3/4 c Butter or margarine

Instructions for Coconut-Pecan Frosting

Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PecanCuisine: Uncategorized