Try this Coconut-Pineapple Bars recipe, or contribute your own.
Suggest a better description1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl. Beat with an electric mixer set on medium speed until mixture is light and fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Let cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4. Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes longer, or until top is golden brown. Cool, then cut into 1-1/2 inch squares. Yield: about 3 dozen. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 36 | ||
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Calories: 142 | ||
Calories from Fat: 64 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 124.3mg | 4 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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