Coconut-Pineapple Bars

36 Servings

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Coconut-Pineapple Bars Ingredients

1/2 c Margarine -- not diet	1 lg Egg
3/4 c Sugar	1 tb Margarine
1 1/4 c All-purpose flour	1/2 ts Vanilla extract
1 1/4 lb Crushed pineapple	3 1/2 oz Dried coconut

Instructions for Coconut-Pineapple Bars

1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl. Beat with an electric mixer set on medium speed until mixture is light and fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Let cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4. Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes longer, or until top is golden brown. Cool, then cut into 1-1/2 inch squares. Yield: about 3 dozen. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PineappleCuisine: Uncategorized