Codfish Balls

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Codfish Balls Ingredients

1 lb Salt codfish	1 ts Pepper
3 c Fish bouillon broth	1 Egg
3 md Sized potatoes cut into	1 tb Skim milk
2 ts Grated lemon rind	3 tb Flour
1/4 c Grated onion	4 tb Safflower oil
1/2 c Pre-cooked corn kernals	Prepared tartare or seafood
1 pn Cayenne (alter to taste)

Instructions for Codfish Balls

*This recipe is from Coastal New England Winterfare & Holiday Cooking by Sherri Eldridge. I have not made it. My sick humor made me choose it due to the title* Soak salted codfish in cold water for 6 hours, riinsing and changing the water every hour. Bring bouillion broth and potatoes to a boil. Simmer until potatoes are tender. Wrap desalted codfish in a cheesecloth and place in broth. Simmer 5 minutes, then remove pot from heat. Leave fish in hot broth another 5 to 10 minutes depending on the thickness of the fish. Remove codfish from cheesecloth and pat dry. Put codfish into bowl and use two forks to flake into shreds. In a separate bowl, mash potatoes. Stir potatoes, lemon rind, onion, corn, cayenne, pepper, egg, milk and flour into codfish. Form into 1-inch balls. Preheat and spray a frying pan with non-stick oil. Coat pan with safflower oil, and fry codfish balls until browned. Serve with tartare or seafood sauce. ps. this cookbook is by a friend. its very nice. if youre interested in New England cooking, her number is 207-288-8988. She has 4 cookbooks, one for every season. I have no affiliation except that I think shes a nice person :) Posted to CHILE-HEADS DIGEST V3 #153 Date: Thu, 7 Nov 1996 09:36:52 -0500 From: mary@firegirl.com (Mary Going)

Main Ingredient: Seafood-OtherCuisine: Uncategorized