Coeur a la Creme #1

Coeur a la Creme #1 Ingredients

1 lb Cottage cheese	Lemon juice
1 lb Cream cheese	Sugar
2 c Heavy cream; whipped	Fresh strawberries
Salt to taste	sl French or homemade bread;
2 Boxes frozen strawberries

Instructions for Coeur a la Creme #1

Blend cheeses until smooth. Add cream & salt gradually. Line a wicker heart-shaped bakset with cheesecloth & fill with cheese mixture. Stand basket on a plate in refrigerator overnight to drain. If wicker basket not available use colander & next day pack into heart-shaped metal mold. Make homemade strawberry preserves with frozen strawberries, a little lemon juice & some sugar; cook so that berries are still fresh & syrup is a little runny. Guests spread cheese on bread or saltines, spoon on some preserves & top with one perfect strawberry. MRS ASHBY M. (HAPPY) FOOTE, JR. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cottage Cheese	Cream	Cream Cheese	Lemon
Salt	Strawberries	Sugar

Desserts Cream Cheese Cheese Cottage Cheese Cream Frozen Strawberries Lemon

for flavor and categorization

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