Poppy Seed-Almond Cookies

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Poppy Seed-Almond Cookies Ingredients

1 c Sugar	1 Egg white
1/3 c Butter	2 1/4 c All-purpose flour
2 tb Light corn syrup	2 tb Poppy seeds
1 1/2 ts Almond extract	1 ts Baking soda
1/4 c Egg substitute; liquid

Instructions for Poppy Seed-Almond Cookies

Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add corn syrup, almon extract, egg substitute and egg white; beat well. Stir together flour, poppy seeds and baking soda. Add to creamed mixture, beating well. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray. Bake at 350F for 10 minutes or until lightly browned; leet cool on pans 1 minute. Remove from pans, and let cool completely on wire racks. Recipe by: Cooking Light (November/December 1995) Posted to EAT-L Digest by Sharon Barbour on Dec 15, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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