Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy. Add the milk, vanilla, and coffee. Whisk until well blended. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Prepare the ice cream in an ice-cream maker according to manufacturers directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week. YIELD: 1 pint Recipe by: Homemade in the Kitchen Posted to EAT-L Digest by Sean Coate on Aug 4, 1997
