Coffee Liqueur Chocolate Mousse

6 Servings

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Coffee Liqueur Chocolate Mousse Ingredients

1/4 c Sugar	1/4 c Coffee liqueur
4 oz Semi-sweet chocolate chips	3 tb Cream
2 Egg whites, beaten stiff	1 c Whipped cream, beaten

Instructions for Coffee Liqueur Chocolate Mousse

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AlcoholCuisine: Uncategorized