Coffee Tortoni

6 Servings

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Coffee Tortoni Ingredients

2 tb Coconut; toasted	1/2 c +2 Tsp. Sugar
2 tb Chopped Almonds; toasted	1 c Whipping Cream
1 Egg White	1 ts Vanilla Extract
1 ts Instant Coffee; heaping	1/8 ts Almond Extract

Instructions for Coffee Tortoni

Toast coconut and chopped almonds. Whip egg white with coffee; gradually add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond extract. Fold cream into egg mixture; add coconut and almonds. Pour into fluted paper baking cups. Sprinkle with additional coconut, if desired. Freeze 2 hours or more. Serves 6 Historical Note: A farmhouse of the Civil War era is the setting for Country Road Inn. Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes mostly in Italian cuisine and delight her guests with homemade pasta and a fine assortment of anipasto delectables. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Country Road Inn -- Mrs. E. L. Jarroll Posted to MC-Recipe Digest V1 #848 by Bill Spalding on Oct 16, 1997

Main Ingredient: CoffeeCuisine: Uncategorized