Update my dinner status, I'm making this tonight.
Servings: 7 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice ends from cucumber, score sides with tines of a fork. Cut 28 perfect, very thin slices from cucumber, save remainder. Sprinkle a large, flat, paper-towel-lined plate well with salt. Carefully place cucumber slices in single layer on salt, cover with another layer of paper towel. Weigh down with plate & let stand 2 hours at room temperature. Rince slices & pat dry. In food processor or blender combine oysters, lime juice, 2 Tbs mayonnaise, mustart, hot pepper sauce & remaining cucumber cut in chunks. Process until well chopped but not pureed. Use biscuit or cookie cutter, cut 28 small rounds of bread; spread each with mayonnaise, then with oyster mixture. Cut each cucumber slice almost in half, roll each half around index finger, 1 half-round forward, one backward & place atop each canape. Sprinkle with ground chile. Makes 28 appetizers. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.
