Poppyseed Dressing-Texas Home Cooking

2 Cups

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Poppyseed Dressing-Texas Home Cooking Ingredients

1/4 c Sugar	1 ts Grated onion
1/4 c Honey	1/2 ts Salt
1/4 c White vinegar	1 ts Paprika, optional
2 tb Fresh lemon juice	1 c Oil, canola or corn
1 ts Dry mustard	1 tb Poppy Seeds

Instructions for Poppyseed Dressing-Texas Home Cooking

In a food processor or with a mixer, combine all the ingredients except the oil and the poppyseeds. Pour in the oil and continue mixing until the dressing is thick. Drizzle the dressing over Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the dressing keeps for a couple of weeks. If it separates, process or mix it again before using. NOTE: This dressing, an integral part of Helen Corbitts grapefruit and avocado creation, and today appears in many other Texas fruit-flavored salads. Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs, fish that wasnt deep-fried, pepper mills, and olive oil. Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper) This book makes an excellent read, lots of interesting asides, and tidbits. Typed by Bobbie Beers From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized