Cold Cherry Tomato Soup

6 Servings

Try this Cold Cherry Tomato Soup recipe, or post your own recipe for Cold Cherry Tomato Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cold Cherry Tomato Soup Ingredients

1 ts Olive oil	1/2 ts Salt
1 c Thinly sliced onion	1/4 ts Pepper
1/2 ts Sugar	10 1/2 oz Low-salt chicken broth, (1
1 Garlic clove, sliced	1/4 c Plain nonfat yogurt
2 1/2 c Halved cherry tomatoes	1 c Evaporated skimmed milk
2 tb Minced fresh chives, divided

Instructions for Cold Cherry Tomato Soup

Heat the oil in a saucepan over medium heat. Add onion, sugar, and garlic; saute 5 minutes. Add tomatoes, 1 tablespoon chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 minutes. Place tomato mixture and yogurt in a food processor, and process until smooth. Pour mixture into a bowl; stir in milk. Cover and chill. Yield: 6 servings (serving size: 3/4 cup). Per serving: 76 Calories; 1g Fat (12% calories from fat); 7g Protein; 12g Carbohydrate; 2mg Cholesterol; 344mg Sodium NOTES : Ladle into individual bowls, and top with remaining chives. Recipe by: Cooking Light, May 1995, page 141 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.

Main Ingredient: ChickenCuisine: Uncategorized