Cold Gazpacho recipe
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Cold Gazpacho

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Spanish Main Ingredient:

Tags: Spanish, Soups, Appetizers, Wine, Garlic, Onion, Scallion, Tomato, Lemon, Side Dish, Summer, Fresh [edit]

Groups: [edit]

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