Cold Meat Platter

100 Servings

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Cold Meat Platter Ingredients

13/16 cn LUNCHON MEAT 6 LB	20 lb HAM SECTIONED CURED
5 lb SALAMI SAUSAGE FZ	8 1/3 Dozen EGGS SHELL

Instructions for Cold Meat Platter

Recipe Number: X30501 SERVING SIZE: From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

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Eggs

Ham

Sausage

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