Cold Roast Beef and Brie

Cold Roast Beef and Brie Ingredients

6 Croissants; sliced	4 Lettuce leaves
8 oz Brie	Mayonnaise
1 1/2 lb Cooked roast beef; sliced

Instructions for Cold Roast Beef and Brie

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves. Source: MKC Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Brie

Lettuce

Mayonnaise

Sandwich Mayo Lettuce Beef

for flavor and categorization

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