Cold Sesame Noodles with Chicken and Broccoli

Cold Sesame Noodles with Chicken and Broccoli Ingredients

1 bn Broccoli, cut into 1-inch	2 tb Oriental sesame oil
1/2 c Smooth peanut butter, or	1 tb Vegetable oil
1/2 c Hot water	2 ts Sugar
2 Garlic cloves	1/2 c Chopped scallions
1/4 c Soy sauce	2 Skinless, boneless chicken
1/2 To 1 tsp crushed hot red	Halves, poached and
2 tb Red wine viegar	1/2 Pieces
1/2 lb Linguine or oriental noodles	1 In a large caucepan of

Instructions for Cold Sesame Noodles with Chicken and Broccoli

and crisp-tender, about 3 minutes. Drain into collander and rinse until cool; drain well. 2. Combine peanut butter (or tahini) amd water in a blender or food processor mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat. Cover and let marinate in the refrigerator up to two hours. 4. In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well. 5. In a large boil, toss noodles with vegetable oil. Add chicken with sauce, broccoli, and scallions. Toss and serve slightly chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND BROCCOLI File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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