Try this Cold Water Xmas Cake recipe, or contribute your own.
Suggest a better descriptionBoil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water. Let cool and then add the remaining ingredients. Next pour into large well greased and floured tube pan. Bake at 375* for 1 1/2 hours.
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Serving Size: 1 Serving (2257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7817 | ||
Calories from Fat: 224 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 1865.7mg | 64 % | |
Potassium 4291mg | 113 % | |
Total Carbohydrate 1905.2g | 560 % | |
Dietary Fiber 46.4g | 186 % | |
Sugars, other 1858.8g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7817
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