Cole Slaw

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Cole Slaw Ingredients

1 lg Head of cabbage : shredded 1 Tbsp.dill chopped
2 lg Carrots - for the colour - : 2 Cloves of garlic chopped;
DRESSING100 g Walnuts chopped
1 dl Cider vinegar 1 pn (or 2) of salt
1 dl Tarragon vinegar 1 pn (or 2) of sugar - if you
3 dl Light cream

Instructions for Cole Slaw

Mix all the ingredients together. Chill for 2 hours or more. This cole slaw is delicious with smoked salmon. Posted to JEWISH-FOOD digest Volume 98 #013 by "LUCHETTA" on Jan 7, 1998

Main Ingredient: Cuisine: Uncategorized

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