[Update my dinner status], I'm making this tonight.
28 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
The following recipe is from a Ratners Cookbook Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into quarters, removing hard cores. Shreed. Add all remaining ingredients except mayonnaise to the cabbage. Let stand for 2 hours and then drain thoroughly. Serves 6 - 8 Stir in mayonnaise and chill until ready to use. Recipe for Blender Mayonnaise: In a blender, beat together lemon juice, egg yolks and seasonings. Add the oil slowly, one drop at a time, beating all the while until the mayonnaise is thick. Chill until ready to serve Store in refrigerator for up to 2 weeks. Makes 1 1/2 cups Posted to JEWISH-FOOD digest V96 #71 Date: 05 Nov 96 13:49:05 EST From: Carole L Lazarus <72172.476@CompuServe.COM>
