Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 15 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In large bowl, mix together cabbage, peppers, carrots, onions and parsley. 2. In separate bowl, whisk vinegar with remaining ingredients. Toss over vegetables until coated and add more pepper flakes if desired. Per 1-cup serving: 45 calories, trace fat 1 g protein, 7g carbo. Contributor: Chatelaine (issue?) Posted to Digest eat-lf.v097.n021 by Cathleen on Jan 20, 1998
