Porcupine Balls

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Porcupine Balls Ingredients

3 cn Tomato sauce (8 ozs. each)	1 Egg
OR	2 ts Onion, chopped
2 1/2 c Tomato juice	Salt & Pepper to taste
1 c Minute rice	1/2 ts Sugar
1 lb Ground beef

Instructions for Porcupine Balls

Combine 1/2 C. tomato sauce with rice, beef, egg, onion, salt and pepper. Shape into balls. Place meatballs into remaining tomato mixture, baste them, then simmer 1 hour or more on low in an electric skillet. Serve over cooked rice. Recipe submitted by Diane Van Roekel - Dacono, Colorado SOURCE: S.H.A.R.E. Colorado Newsletter - September/October 1997 Posted to MM-Recipes Digest V5 #011 by aset@tmoon.com on 1998n,

Main Ingredient: Cuisine: Uncategorized