Colleen Mcglynns Marinated Dry-Cured Olives

Colleen Mcglynns Marinated Dry-Cured Olives Ingredients

4 c Dry-cured black olives	1 Orange; removed with a
3 Garlic cloves; peeled and	3 Fresh or 2 dried bay leaves
2 Sprigs fresh rosemary	4 Whole dried red chiles
2 Sprigs fresh thyme	3/4 c Extra virgin olive oil
1 Lemon; removed with a	Lemon juice or red wine

Instructions for Colleen Mcglynns Marinated Dry-Cured Olives

Former restaurant chef McGlynn and her husband Ridgely Evers produce olive oil from their 4,500 trees in Healdsburg. McGlynn likes to marinate dry-cured olives, blanching them first to remove some of their salt. INSTRUCTIONS: Bring a medium pot of water to a boil over high heat. Add the olives and simmer for 15 seconds, then drain well. Place all remaining ingredients in a saucepan over low heat. When the mixture is warm, remove from heat. Add the olives and toss. If the olives need more acidity, add lemon juice or a splash of red wine vinegar. Let marinate for a few hours at room temperature before serving. Refrigerate for longer keeping, but bring to room temperature before serving. Yields 1 quart. ?1998 San Francisco Chronicle Page 1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle on Apr 19, 1998

Main Ingredient: OlivesCuisine: Uncategorized

More like this...

Olive Marinate (Marinated Olives)

Marinated Sun-Dried Tomatoes and Olives

Two Methods To Cure Olives

Curing of Home-Grown Olives, Greek Style

Dry Cure for Fish

Ingredient Insight - look inside this recipe

Bay Leaves	Chile	Extra Virgin Olive Oil	Garlic
Lemon	Olive	Orange	Rosemary
Thyme

for flavor and categorization

Recent searches:   coney island sauce   peach sour cream muffins   cabbage corned beef   slow cooker pork chops   ground cuck   breaded cabbage   hog maw chitterling   n.y. strip steak   poor mans pie   teriyaki papaya   beef carrot rice   roasted poblano   toasted pecans salad   duck pate   cream cheese mashed potatoes   white chocolate chip cookies macadamia nuts   home made tortillas   wild greens   sour dough perogies   tonkatsu