Colombo Powder (French West Indies "Curry Pow

1 /2 cup

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Colombo Powder (French West Indies "Curry Pow Ingredients

2 tb White rice	1 1/2 ts Black peppercorns
2 tb Cumin seeds	1 1/2 ts Fenugreek seeds
2 tb Coriander seeds	1/2 ts Whole cloves
1 1/2 ts Mustard seeds, pref. black	2 tb Turmeric

Instructions for Colombo Powder (French West Indies "Curry Pow

Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are a light golden brown, about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat, shaking the pan, until toasted and fragrant, about 3 minutes. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or blender into a fine powder. Work in turmeric. Store the powder in an airtight container away from heat and light. It will keep for several months. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: French