Combo Gumbo

Combo Gumbo Ingredients

3 lb Boiler-fryer chicken	2 tb Worcestershire sauce
2 qt Water	1/4 ts Hot sauce
1/2 c Bacon drippings	1 lg Bay leaf
1/2 c All-purpose flour	2 ts Dried whole thyme
4 Stalks celery; chopped	1/2 ts Dried whole rosemary
2 md Onions; chopped	1 ts Salt
1 lg Green bell pepper; chopped	1/2 ts Paprika
2 Cloves garlic; minced	1 Ham hocks
1/2 c Chopped fresh parsley	1 1/2 c Cooked ham; cubed
2 lb Shrimp	4 Soft shell crabs
1 lb Okra; sliced	2 ts Molasses
2 tb Bacon drippings	Juice of 1 large lemon
4 md Tomatoes; peeled/seeded	Hot cooked rice
coarsely chopped

Instructions for Combo Gumbo

Combine chicken and water in a Dutch oven.Bring to a boil; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from broth; cut into 1 inch cubes. Strain broth, reserving 6 cups. Heat 1/2 cup of bacon drippings in an 8 quart Dutch oven; stir in flour. Cook over Medium heat, stirring occasionally, until roux is the color of a copper penny (10-15 minutes). Add celery, onion, green pepper, garlic and parsley; cook over Low heat for 45 minutes. (Mixture will be dry.) Peel shrimp, reserving shells; refrigerate shrimp until needed. Combine shells nad enough water to cover in a saucepan. Bring to a boil, and boil for 20 minutes. Strain shell stock, reserving 2 cups. Cook orka in 2 tablespoons bacon drippings until tender, stirring occasionally. Add okra, reserved chicken stock,shrimp stock and next 9 ingredients to roux mixture. Bring to a boil; then reduce heat and simmer 2 1/2 hours, stirring mixture occasionally. Add cooked chicken, ham hocks and cubed ham, crabs and molasses; simmer 30 additionaly minutes. Add shrimp, andl simmer 10 minutes longer. Stir in lemon juice. Serve over rice. Add a small amount of file to each serving, if desired. Yield: 3 1/2 quarts. Submitted to magazine by JulieJosephs, Pensacola, Florida MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Magazine, September 1981, p. 183 Posted to MC-Recipe Digest by Roberta Banghart on Apr 27, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Bacon	Bell Pepper	Celery
Chicken	Crab	Garlic	Ham
Lemon	Molasses	Okra	Onion
Paprika	Parsley	Rice	Rosemary
Salt	Shrimp	Thyme	Tomato
Worcestershire sauce

Bobbies no Crab Main dishes Celery Chicken Bell pepper Garlic Onion Parsley Rice Shrimp Tomato Ham Lemon Pork Dinner

for flavor and categorization

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