Company Carrot Casserole

Company Carrot Casserole Ingredients

3 c Herb-flavored stuffing mix	3/4 c Shredded cheddar cheese
1/3 c Plus 3 T butter, melted	Salt and pepper to taste
1/2 c Chopped onion	4 c Sliced cooked carrots
1 Can cream of celery soup

Instructions for Company Carrot Casserole

Prepare herb stuffing as directed on package; set aside. In skillet, combine 3 T melted butter and onion and cook until tender but not browned. Add undiluted soup and cheese and stir until cheese is melted. Season to taste with salt and pepper. Add cooked carrots and turn mixture into a greased 2 quart casserole. Cover carrots evenly with stuffing mixture; drizzle remaining 1/3 cup melted butter over top. Bake in preheated 350 degree oven 20 minutes. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #048 by Jessica Wildes on Feb 16, 1997.

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Carrot	Celery	Cheddar
Herb	Onion

Side dishes Vegetables Celery Cheese Cream Butter Carrot Onion Carrots

for flavor and categorization

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