Griddle Flat Bread

Griddle Flat Bread Ingredients

3 c Flour	2 ts Baking powder
3 tb Shortening	Pinch of baking soda
1 tb Salt	1 c Ice water

Instructions for Griddle Flat Bread

Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn as it cooks fast. Very good to eat with sauteed greens such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas. Posted to MM-Recipes Digest by Paula on Aug 31, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Flour	Salt
Shortening

Breads Italian Grains

for flavor and categorization

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