Try this Griddle Flat Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn as it cooks fast. Very good to eat with sauteed greens such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Loave (146g) | ||
Recipe Makes: 5 | ||
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Calories: 384 | ||
Calories from Fat: 55 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 276.3mg | 10 % | |
Potassium 141.7mg | 4 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 68.1g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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