Company Pot Roast recipe
Members see larger photos (free!)

6 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: yerba1 [+medal]   [submit a photo]

  


Company Pot Roast

Try this Company Pot Roast recipe, or post your own recipe for Company Pot Roast

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

20 chefs marked this as Favorite
4 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 3 : 15 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 325. Heat oil in Dutch oven. Brown roast in hot oil; remove roast. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven. Return roast to Dutch oven. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking. Remove roast and vegetables to heated platter; keep warm while preparing gravy. Skim fat off liquid. Shake water and flour in covered jar. Stir flour mixture slowly into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cook 1 minute. Slice roast thinly; serve with gravy. *NOTE: Beef bottom round or boneless chuck eye roast can be substituted for the rolled rump roast. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Main dishes, Sour cream, Cream, Carrot, Garlic, Onion, Wine, Red wine, Lemon, Beef, Dinner [edit]

Groups: [edit]

Similiar Recipes

Red-Cooked Pot Roast (Shanghai...0Red-Cooked Pot Roast (Shanghai Pot Roast) recipe Old Fashioned Pot Roast In A C...5Old Fashioned Pot Roast In A Crock Pot recipe Poorboy Pot Roast (Clay Pot)1Poorboy Pot Roast (Clay Pot) recipe Pot Roast/crock-Pot0Pot Roast/crock-Pot recipe Pot Roast with Roasted Vegetab...1Pot Roast with Roasted Vegetable Sauce recipe

Recipe Links [add recipe link]

Company Pot Roast Reviews

100% would make "Company Pot Roast" again.

[add your review]

Hey - this is a Dutch Oven delight! You can go to the work that is described in the recipe - or you can do as I did, and add the ingredients and let it cook until done. You'll be hard pressed to beat the presentation quality of the Dutch Oven method for the meat- and the taste was 10 points! With all of these ingredients - feel safe to add a good quantity of wine, if it's too wet - finish for a few minutes with the lid off.

YerbawxYerbawx : : 3:20 active time :  34w 3d ago


I'am not a real pot roast lover but this recipe did it wonders.

jurniejurnie : : 3:00 total time : 0:20 active time :  39w 1d ago


Greatttttttttttttttttt.

Ginny56Ginny56 : : 3:30 total time : 0:30 active time :  1y 4w 1d ago


Submit Your Review : Company Pot Roast

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Company Pot Roast"?  Add your link to this page.

Recent searches - vegetarian thanksgiving - corned beef - scalloped potatoes - eggs bacon baby spinach - hamburger - pork loin - deviled eggs - twice baked potatoes - breakfast - venison -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)