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Company Tuna Bake

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c Elbow macaroni
10 3/4 oz Cream of chicken soup;
6 oz Light tuna in water; drained
1 tb Pimiento
1 ts Dijon mustard
3 oz Cream cheese; softened
1/3 c Milk
1/2 c Dry bread crumbs
2 tb Butter; melted
1 tb Onion; chopped

Preparation

Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes. Recipe by: Mom Barrett Posted to MC-Recipe Digest V1 #1032 by "rwynne@dc.jones.com" on Jan 22, 1998

Cuisine: Uncategorized Main Ingredient: Fish

Tags: Casseroles, Main dishes, Pasta, Seafood, Cream Cheese, Cheese, Chicken, Cream, Bread Crumb, Butter, Mustard, Onion, Milk, Fish, Dinner [edit]

Groups: [edit]

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