Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SEPHARDIC COOKING; MARK
Preparation
~Jewish, Turkish 1 lb Mixed dried fruit such as ~apricots, figs, pears, and ~raisins 3 c Water 2 tb Sugar 1 Lemons juice 1. Rinse the fruits and drain. Cover with water in a bowl and soak for 4 to 6 hours. 2. Put the fruits, soaking liquid, and sugar in a pan, bring to a boil, and cook, covered, over low heat for about 35 minutes. Remove the pan from the heat, add the lemon juice, and let stand 2 hours to absorb the liquid. Refrigerate. Serve cold. There are not many desserts served at Passover but a fruit compote, especially with the very fine Turkish dried fruit, is especially popular. Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
