Compote of Winter Fruits in Red Wine

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Compote of Winter Fruits in Red Wine Ingredients

2 c Sliced pears	1/4 ts Ground ginger
2 c Sliced green apples	1/4 ts Cinnamon
1/3 c Chopped dried apricots	1/2 ts Nutmeg
1/4 c Chopped dried pineapple	Grated rind of 1 lemon
1 ts Vanilla extract	2 tb Orange juice
1 1/2 c Dry red wine	1 c Nonfat plain yogurt

Instructions for Compote of Winter Fruits in Red Wine

1. In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange juice. Cook, stirring frequently, until most of wine has been absorbed and fruit is very soft (about 30 minutes). 2. Serve warm or chilled, topped with nonfat yogurt. Makes approximately 5 cups compote. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FruitCuisine: Uncategorized

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