Pork and Cabbage Soup

2 Servings

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Pork and Cabbage Soup Ingredients

1 tb Defatted pork drippings	1/4 c Green pepper, diced
1 c Cooked pork, diced	1/4 ts Salt
2 c Cabbage, coarsely shredded	1 ds Pepper
1 1/2 c Boiling water	1 Bay leaf
1/3 c Celery, sliced

Instructions for Pork and Cabbage Soup

2 servings of about 1-1/4 cups each 206 calories per serving 1. Heat pork drippings in saucepan. 2. Add pork and brown lightly. 3. Add cabbage and stir-fry for 2 minutes. 4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes. 5. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized