Coney Island Hot Dog Sauce (Charles Cafarelli)

4 Servings

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Coney Island Hot Dog Sauce (Charles Cafarelli) Ingredients

1 tb Butter	1 tb Prepared mustard
1 tb Margarine	1 6oz can tomato paste
1 1/2 lb LEAN ground beef	1 6oz can water
2 md Onions minced	13/16 Cheap skinless hot dogs
1 Clove garlic minced	Salt and pepper to taste
3 tb Chile powder

Instructions for Coney Island Hot Dog Sauce (Charles Cafarelli)

Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer. Store in frig or freeze some. Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere. Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com

Main Ingredient: Hot DogsCuisine: Uncategorized